Stiff Rye Bread

Ingredients

• 1 cake yeast
• 2 tsp sugar
• 1 tsp salt
• 1 1/3 cup tepid water
• 1 cup white flour
• Rye flour (enough to make a stiff dough)

Method

1. 1 Dissolve yeast, sugar, and salt in tepid water.
2. 2 Stir in white flour until smooth, then add rye flour to form a stiff dough.
3. 3 Knead thoroughly for 15 minutes and let rise.
4. 4 Shape into a loaf, place in a bread pan, and bake.