Stiff Dough Cardamom Rolls With Ground Seeds

Ingredients

• 2 cups hot milk
• 3/4 cup sugar
• 1/2 cup shortening
• 1/2 teaspoon salt
• 15 cardamom seeds
• 1 cake yeast
• 2 cups flour
• additional flour for stiff dough

Method

1. 1 Grind cardamom seeds and add to hot milk with shortening, sugar, and salt.
2. 2 Let mixture cool until lukewarm, then add yeast mixed with tepid water and a little flour.
3. 3 Mix ingredients and allow dough to rise.
4. 4 Add enough flour to create a stiff dough, then knead.
5. 5 Let dough rise again, shape into rolls or loaves, and let rise once more.
6. 6 Bake in a 350°F oven until done.