Stewed Tomatoes With Butter

Ingredients

• 12 tomatoes
• 1 ounce butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Method

1. 1 Pour boiling water over tomatoes, then place in cold water for 30 seconds to loosen skins. Remove skins.
2. 2 Slice tomatoes into quarters with a sharp knife.
3. 3 Melt butter in a stewpan, add tomatoes, salt, and pepper. Stew gently for 20 minutes, stirring frequently.