Stewed Steak And Root Vegetable Stew

Ingredients

• steaks
• onions, cut into pieces
• carrots, cut into pieces
• turnips, cut into pieces
• celery, cut into pieces
• thyme
• pepper
• salt
• 2 ounces flour
• 1 quart water

Method

1. 1 Fry steaks brown over high heat until not fully cooked.
2. 2 Place steaks in a saucepan with chopped onions, carrots, turnips, and celery.
3. 3 Season with thyme, pepper, salt, and 2 ounces of flour.
4. 4 Add 1 quart water, stir, and bring to a boil.
5. 5 Simmer gently on the hob for 1.5 hours until tender.