Stewed Scallops With Orange Butter Sauce

Ingredients

• Scallops in the shell
• 1 cup white wine
• 1 cup water
• Salt to taste
• 1 tbsp elder vinegar
• 2-3 whole cloves
• 1 piece large mace
• 1 tbsp sweet herbs, chopped
• Butter, melted
• Juice of 2-3 oranges

Method

1. 1 Boil scallops in white wine, water, and salt until cooked. Remove from shells.
2. 2 Stew scallops with reserved liquor, elder vinegar, cloves, mace, and chopped sweet herbs until well combined.
3. 3 Arrange scallops in shells, top with beaten butter and orange juice, and serve.