Stewed Salmon With Homemade Mayonnaise

Ingredients

• 1/2 cup white wine
• sliced carrots
• sliced onions
• mushrooms
• pepper
• salt
• mace
• chopped sweet herbs
• fresh salmon fillet
• additional white wine
• 2 egg yolks
• Cayenne pepper
• vinegar
• 2 tablespoons sweet oil (vegetable oil)
• spinach juice or chopped parsley/tarragon (optional)

Method

1. 1 Combine 1/2 cup white wine, sliced carrots, onions, mushrooms, pepper, salt, mace, and chopped sweet herbs in a stew-pan.
2. 2 Add the salmon fillet and pour additional wine over it. Cover and stew slowly for about 1 hour.
3. 3 Whisk egg yolks with salt, Cayenne, and a little vinegar. Slowly drizzle in oil while stirring constantly until emulsified.
4. 4 Stir in more vinegar to taste. Add spinach juice or herbs if desired. Serve salmon with the cooking liquid and mayonnaise.