Stewed Red Cabbage With Vinegar

Ingredients

• 1 red cabbage, sliced thin
• 1 tablespoon dripping or butter
• 1/4 cup vinegar
• Salt and pepper to taste

Method

1. 1 Slice the red cabbage thinly, wash well, and drain.
2. 2 Place the cabbage in a saucepan with the dripping or butter, vinegar, salt, and pepper.
3. 3 Cover and stew slowly on the hob for about one hour, stirring occasionally to prevent burning.