Stewed Quinces and Apples

Ingredients

• 1 quart sweet apples
• 1 pint quinces
• 1 pound sugar
• 1 cup water

Method

1. 1 Wash, peel, core, and quarter the apples and quinces.
2. 2 Add sugar to water and bring to a rapid boil.
3. 3 Add quinces and cook until partly softened.
4. 4 Add apples and cook until both fruits are tender.
5. 5 Remove from heat, cool, and serve.