Stewed Prunes With Lemon

Ingredients

• 1 lb prunes
• 1 cup sugar
• water for soaking and cooking
• lemon slices or peel (optional)

Method

1. 1 Sort and wash prunes thoroughly. Soak in warm water for 6 hours.
2. 2 Place prunes and soaking water in a pot. Ensure water covers prunes. Cook slowly until prunes are tender and seeds separate easily.
3. 3 Add sugar and cook until completely dissolved. Add lemon slices or peel if desired.
4. 4 Remove from heat and cool. Serve as a sauce with cake or as a breakfast fruit.