Stewed Plaice With White Wine And Lemon

Ingredients

• Plaice (cleaned)
• Claret or white wine
• Butter
• Sweet herbs
• Nutmeg
• Pepper
• 1 onion
• Salt
• Beaten butter
• Sliced lemon

Method

1. 1 Clean the plaice and place them in a stew-pan or pipkin.
2. 2 Add claret or white wine, butter, sweet herbs, nutmeg, pepper, onion, and salt.
3. 3 Stew gently until cooked through.
4. 4 Serve on toasted bread slices (sippets) with beaten butter and sliced lemon.