Stewed Oysters On Toast

Ingredients

• oysters
• butter
• flour
• water
• salt
• pepper
• toast

Method

1. 1 Open the oysters and place them in a stew pan with a lump of butter.
2. 2 Create a thickening by mixing flour and water, then add salt and pepper.
3. 3 Stir the thickening into the pan just as the oysters begin to boil.
4. 4 Once cooked, transfer the oysters to a deep covered dish over buttered toast.