Stewed Oysters In Spiced Vinegar

Ingredients

• large oysters
• water
• salt
• blades of mace
• whole black pepper
• pale vinegar

Method

1. 1 Select large oysters, drain liquor, and wash in clean water. Remove any shell pieces.
2. 2 Place oysters in a stew pan with water, salt, blades of mace, and whole black pepper.
3. 3 Stew oysters for a few minutes, then transfer to a pot to cool completely.
4. 4 Once cold, add pale vinegar until the liquor has an agreeable acid taste.