Stewed Oyster Loaves

Ingredients

• 3 French rolls
• ½ lb butter, divided
• 1 pint oysters
• ½ pint water
• 1 anchovy
• Pepper and salt to taste

Method

1. 1 Cut out the crumb from the French rolls.
2. 2 Heat the hollowed rolls near a fire until hot throughout, turning often.
3. 3 Melt the butter and brush some inside the heated rolls.
4. 4 Stew the oysters with water, anchovy, butter, pepper, and salt until thickened.
5. 5 Fill the rolls with oysters and pour the remaining sauce over the top.