Stewed Onions With Parsley Sauce

Ingredients

• Onions, halved lengthwise
• 1 tbsp butter
• ¾ cup water
• Handful of fresh parsley, chopped
• Allinson fine wheatmeal
• Salt and pepper to taste
• Toast squares for serving

Method

1. 1 Place halved onions in a saucepan with butter and water. Stew gently for 1.5 hours until liquid reduces.
2. 2 Thicken the remaining liquid with fine wheatmeal, then season with salt and pepper.
3. 3 Simmer for a few minutes, stir in chopped parsley, and serve immediately over toast squares.