Stewed Onions In Red Wine

Ingredients

• 20-30 onions
• 1 bunch sweet herbs
• Salt to taste
• Few cloves
• 1 laurel leaf
• 1 piece butter
• Flour (for rolling butter)
• 1 pint red wine
• Toast slices

Method

1. 1 Boil onions with sweet herbs, salt, cloves, and laurel leaf for 15 minutes. Remove onions.
2. 2 Place onions in a stew-pan with salt, butter rolled in flour, and red wine.
3. 3 Stew for another 15 minutes. Serve garnished with toast dipped in the sauce.