Stewed Mutton And Vegetable Soup

Ingredients

• 2 lbs mutton neck or other meat
• 1 large cabbage
• 3 lettuces
• 3 carrots
• 1 celery root
• 2 onions
• butter

Method

1. 1 Make a strong broth using the mutton or meat.
2. 2 Chop the cabbage, lettuces, carrots, celery root, and onions into small pieces.
3. 3 Fry the chopped vegetables in butter.
4. 4 Pour the broth over the vegetables a little at a time, cover tightly, and stew for at least 3 hours.
5. 5 Serve the soup with the vegetables.