Stewed Mushrooms With Orange And White Wine

Ingredients

• mushrooms
• salt
• 1 onion
• sweet herbs
• large mace
• pepper
• butter
• 2-3 cloves
• grated bread
• white wine
• 1 clove garlic
• orange slices
• beaten butter

Method

1. 1 Peel mushrooms and place in a dish. Add salt, onion, sweet herbs, mace, pepper, butter, and cloves.
2. 2 Stew gently on a soft fire until tender.
3. 3 Add grated bread and a little white wine; stew briefly.
4. 4 Rub serving dish with a garlic clove. Transfer mushrooms to dish.
5. 5 Garnish with sliced orange and drizzle with beaten butter.