Stewed Lobster With Gravy And Wine

Ingredients

• 2 fine lobsters
• 1/2 pint gravy
• 1/4 cup white wine
• 1 pinch beaten mace
• Cayenne pepper to taste
• Salt to taste
• 1 tsp ketchup
• 1 tsp anchovy liquor
• 1 tbsp butter
• 1 tbsp flour
• Lemon wedges

Method

1. 1 Boil lobsters briefly, then remove meat from claws and tails, keeping pieces whole.
2. 2 Cut tails in half and add all lobster meat to a stewpan.
3. 3 Add gravy, wine, mace, cayenne, salt, ketchup, anchovy liquor, and butter rolled in flour.
4. 4 Cover and stew gently for 20 minutes, shaking the pan frequently to prevent sticking.
5. 5 Squeeze in lemon juice, then serve the meat and sauce garnished with broiled lobster chines.