Stewed Fruit Custard Sauce

Ingredients

• 1 ½ cups cold stewed fresh fruit
• 1 cup milk
• 4 tablespoons cornstarch
• 1 well-beaten egg
• ¾ cup sugar

Method

1. 1 Combine fruit, milk, and cornstarch in a saucepan. Stir to dissolve the starch.
2. 2 Bring to a boil over heat, stirring constantly.
3. 3 Cook for five minutes.
4. 4 Add the beaten egg and sugar. Beat hard and cook for two more minutes.