Stewed Duck With Olives

Ingredients

• 1 whole duck
• 2 tbsp butter
• salt and pepper to taste
• ½ cup water
• ½ cup olives, halved and pitted

Method

1. 1 Lard the duck with strips of fat. Place in a pot with butter, pepper, salt, and a little water.
2. 2 Stew the duck whole until nearly done, basting occasionally.
3. 3 Halve the olives and remove the pits.
4. 4 Add the olives to the pot and stew together for about 5 minutes.
5. 5 Serve the duck with the olives arranged around it.