Stewed Duck With Green Peas And Sage

Ingredients

• 1 duck, half roasted
• good gravy
• 1 tbsp chopped mint
• 3-4 chopped sage leaves
• 1 tbsp flour
• ½ cup boiled green peas

Method

1. 1 Place the half-roasted duck into a pot with good gravy, chopped mint, and sage leaves.
2. 2 Stew the mixture for 30 minutes.
3. 3 Thicken the gravy by stirring in flour.
4. 4 Add boiled green peas and serve.