Stewed Cod With Oysters And White Wine

Ingredients

• 1 cod fish, cut into thin slices
• 1 pint white wine
• ½ lb butter
• A few oysters, with their liquor
• Pepper and salt to taste
• Breadcrumbs
• Lemon, for garnish

Method

1. 1 Place cod slices in a dish or pot.
2. 2 Add white wine, butter, oysters with liquor, pepper, salt, and breadcrumbs.
3. 3 Stew gently until the fish is cooked through.
4. 4 Garnish with lemon before serving.