Stewed Beef Steaks With Wine And Onions

Ingredients

• 1 beef loin cut into steaks
• ½ cup Claret or white wine
• ½ cup water
• Salt and pepper to taste
• 3-4 whole onions
• 1 bundle of sweet herbs
• 1-2 large pieces mace

Method

1. 1 Place beef steaks in a deep stewing pan. Add wine, water, salt, pepper, whole onions, sweet herbs, and mace.
2. 2 Cover the pan tightly and stew on low heat for 2 hours, turning the steaks occasionally.
3. 3 Serve the steaks and sauce over toasted bread slices (sippets).