Stewed Beef Rump With Onions

Ingredients

• 1 rump of beef, bones removed
• 1 pint white wine
• Good broth
• 1 slice veal
• 2 slices bacon or ham
• Large bunch kitchen herbs
• Pepper and salt
• Good quantity onions

Method

1. 1 Tie the boneless beef compactly into a neat shape.
2. 2 Place beef in a heavy pan with white wine, broth, veal slice, bacon or ham, herbs, pepper, and salt.
3. 3 Stew slowly until beef is nearly half done, then add the onions.
4. 4 Cook until thoroughly done, remove beef, and wipe off excess grease.
5. 5 Place beef in serving dish, arrange onions around it, and pour your preferred sauce over the top.