Stewed Apple Sauce Over Boiled Rice

Ingredients

• 1 lb rice
• 12 apples
• 2 oz sugar
• ½ cup water
• 1 tbsp butter
• lemon peel

Method

1. 1 Tie the rice loosely in a pudding cloth to allow room for swelling.
2. 2 Boil the rice for about one hour until tender.
3. 3 While rice boils, peel apples and place in a saucepan with water, butter, lemon peel, and sugar.
4. 4 Stew the apples over heat, stirring occasionally, until they dissolve into a sauce.
5. 5 Turn the cooked rice onto a dish and pour the apple sauce over it.