Stewed Apple And Cream Pudding

Ingredients

• 12 pippin apples, peeled and sliced or quartered
• 1 cup claret wine
• 1 thin slice of ginger
• 1 strip lemon peel, cut small
• Sugar to taste
• 1 quart heavy cream
• Ground nutmeg to taste

Method

1. 1 Place apples, wine, ginger, lemon peel, and sugar in a skillet. Stew over heat until apples are soft.
2. 2 Remove from heat and let cool completely in a dish.
3. 3 Boil the cream with nutmeg. Stir in the cooled apple mixture until desired thickness is reached.
4. 4 Serve immediately.