Steeped Camomile Tea With Ginger

Ingredients

• 30 camomile flowers
• 1 pint boiling water
• Sugar or honey to taste
• 1 large dessert-spoonful moist sugar (optional)
• Grated ginger (optional)

Method

1. 1 Place 30 camomile flowers into a jug.
2. 2 Pour 1 pint of boiling water over the flowers.
3. 3 Cover the jug and let it steep for 10 minutes.
4. 4 Strain the liquid into another jug, discarding the flowers.
5. 5 Sweeten with sugar or honey to taste.
6. 6 Serve warm, optionally with a dessert-spoonful of sugar and grated ginger.