Steamed Whole Wheat Golden Syrup Pudding

Ingredients

• 10 oz whole wheat flour
• 3 eggs
• 1 pint milk
• 1/2 lb golden syrup
• butter for greasing
• buttered paper and cloth for steaming

Method

1. 1 Grease a pudding basin and pour the golden syrup into the bottom.
2. 2 Whisk the milk, flour, and eggs together to form a smooth batter.
3. 3 Pour the batter carefully over the syrup in the basin without stirring.
4. 4 Cover the basin with buttered paper and a cloth (or metal lid), then steam in boiling water for 2.5 hours.
5. 5 Briefly dip the basin in cold water to loosen, then invert onto a plate to serve.