Steamed Vermicelli Pudding

Ingredients

• 1 pint milk
• Lemon peel
• Cinnamon
• Loaf sugar to taste
• ¼ pound vermicelli
• 5 egg yolks
• 3 egg whites

Method

1. 1 Boil milk with lemon peel and cinnamon. Sweeten with sugar, then strain through a sieve.
2. 2 Add vermicelli to the hot milk and boil for 10 minutes.
3. 3 Remove from heat and mix in egg yolks and whites until well combined.
4. 4 Steam for 1 hour and 15 minutes, or bake at 350°F for 30 minutes.