Steamed Veal and Ham Macaroni Loaf

Ingredients

• ¾ lb cold veal
• 3 oz ham
• 1 tbsp gravy
• salt and pepper
• a little nutmeg
• ¼ lb bread crumbs
• 1 well-beaten egg
• boiled macaroni
• brown gravy

Method

1. 1 Mince the cold veal and ham. Wet the mixture with 1 tbsp of gravy.
2. 2 Season with salt, pepper, and a little nutmeg. Add bread crumbs and a well-beaten egg.
3. 3 Butter a mould and line it with boiled macaroni. Mix more macaroni into the veal mixture.
4. 4 Fill the mould, place a plate on top, and steam for 30 minutes.
5. 5 Turn out carefully and pour brown gravy around it.