Steamed Tomato Eggs On Toast

Ingredients

• 2 eggs
• 4 tablespoons tomato juice, strained
• Salt and pepper to taste
• Butter for greasing cups
• Buttered Allinson wholemeal toast for serving

Method

1. 1 Preheat a saucepan with boiling water. Butter individual cups.
2. 2 Beat the eggs and mix with the strained tomato juice. Season with salt and pepper.
3. 3 Divide the mixture into the buttered cups. Cover each with buttered paper.
4. 4 Place cups in the saucepan with boiling water and steam for 10 minutes.
5. 5 Serve the steamed eggs on buttered wholemeal toast.