Steamed Sugar Buns

Ingredients

• 18 ounces dough
• 1 egg
• 1/4 cup milk
• sugar for dusting
• boiling water for steam

Method

1. 1 Divide 18 ounces of dough into 12 pieces and mold into balls. Let rest for 10 minutes.
2. 2 Mold balls round and place close together on a well-greased baking pan. Let rise for 35 minutes.
3. 3 Whisk 1 egg with 1/4 cup milk. Brush tops with egg wash, then wash and dust lightly with sugar.
4. 4 Place a pan of boiling water in the oven. Bake in a hot oven (425°F) for 18 minutes.
5. 5 Cool completely. Store in an airtight box. To reheat, place in oven with boiling water for 10 minutes.