Steamed Semolina Custard Pudding

Ingredients

• 3 oz semolina
• 1 pint milk
• 2 eggs
• 2 oz moist sugar
• flavoring essence

Method

1. 1 Boil semolina, milk, and sugar together until quite soft.
2. 2 Remove from heat and stir in flavoring essence and egg yolks.
3. 3 Beat egg whites until stiff and gently fold them into the mixture.
4. 4 Pour into a greased pudding mold and steam for one hour.