Steamed Rosewater Almond Bread Pudding

Ingredients

• 3/4 lb breadcrumbs
• 1/4 cup rosewater
• 1 pint milk
• 3 oz ground almonds
• sugar to taste
• 4 eggs, well beaten
• 1 oz butter, oiled

Method

1. 1 Mix breadcrumbs, rosewater, milk, ground almonds, sugar, and beaten eggs.
2. 2 Let the mixture soak for 30 minutes.
3. 3 Turn into a buttered mold.
4. 4 Steam the pudding for 1.5 to 2 hours.