Steamed Oysters With Butter And Lemon

Ingredients

• oysters in the shell
• melted butter, lightly seasoned
• celery
• slice of lemon

Method

1. 1 Scrub oysters in the shell and place in a colander over a pot of boiling water.
2. 2 Cover closely until shells open and oysters start to curl.
3. 3 Remove from steamer, lift off the flat shell, and serve in the deep shell with melted butter, celery, and a slice of lemon.