Steamed Or Stewed Dumplings

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons drippings
• 1 cup water, meat stock, or milk

Method

1. 1 Sift the flour, salt, and baking powder together in a bowl.
2. 2 Cut in the drippings until the mixture resembles coarse crumbs.
3. 3 Gradually add your chosen liquid (water, stock, or milk) to form a soft dough.
4. 4 Roll out the dough and place on a greased pan, then steam for 20 minutes.
5. 5 Alternatively, drop dough into stew and cook covered for 30 minutes. Serve immediately.