Steamed Oatmeal Sago Pudding With Raisins

Ingredients

• 6 oz Allinson breakfast oats
• 3 eggs, well beaten
• 2 oz soaked sago
• 1/4 cup milk
• 2 oz sultanas
• 2 oz currants
• 1 tsp cinnamon
• sugar to taste
• 1 oz butter

Method

1. 1 Mix the oats with the soaked sago in a bowl.
2. 2 Add the beaten eggs, fruit, sugar, butter, cinnamon, and milk; stir well to combine.
3. 3 Butter a pudding mould and pour the mixture into it.
4. 4 Cover the mould with a cloth and steam the pudding for 3 hours.