Steamed Molasses Raisin Pudding

Ingredients

• 1 cup raisins, stoned and chopped
• 1 cup butter, chopped
• 2 ½ cups flour
• 1 cup Porto Rico molasses
• 1 cup sweet milk
• 1 scant teaspoon baking soda
• 1 teaspoon cinnamon
• A little nutmeg

Method

1. 1 Prepare a steaming mold by greasing it lightly.
2. 2 Combine the chopped raisins, butter, flour, molasses, milk, soda, cinnamon, and nutmeg in a bowl.
3. 3 Mix the ingredients thoroughly until a uniform batter forms.
4. 4 Pour the batter into the prepared mold.
5. 5 Steam the pudding in a pot of boiling water for two hours.
6. 6 Serve hot with your preferred sauce.