Steamed Molasses Graham Corn Bread

Ingredients

• 1 cup Graham flour
• 1 cup wheat flour
• 1 cup yellow corn meal
• 1 cup sweet milk
• 1/2 cup molasses
• 1 teaspoon baking soda
• Pinch of salt

Method

1. 1 Mix the Graham flour, wheat flour, and corn meal in a bowl.
2. 2 Stir in the molasses, then add the milk and baking soda dissolved in a small amount of the milk.
3. 3 Add a pinch of salt and mix until combined.
4. 4 Pour into a greased mold and steam for three hours.