Steamed Macaroni And Cheese Casserole

Ingredients

• 1/2 lb macaroni
• 1 tbsp salt
• 5 egg yolks
• 2 egg whites
• 1/2 pint heavy cream
• 1/2 cup minced cooked white meat (chicken or turkey)
• 1/2 cup minced boiled ham
• 3 tbsp grated cheese
• Salt and pepper to taste
• Butter for greasing

Method

1. 1 Boil macaroni in salted water until tender but not broken. Drain well.
2. 2 Beat egg yolks and whites with cream. Mince white meat and ham finely.
3. 3 Combine macaroni, meats, cheese, and egg mixture. Season with salt and pepper.
4. 4 Grease a mold with butter. Pour in mixture and steam in boiling water for 1 hour.
5. 5 Unmold and serve with rich gravy.