Steamed Lemon Sago Pudding

Ingredients

• 1 lb breadcrumbs
• 3 eggs
• 3 lemons
• 2 oz sago
• 1 pint milk
• 2 oz butter
• 8 oz sugar

Method

1. 1 Soak sago in milk over heat until thickened.
2. 2 Stir in butter until dissolved.
3. 3 Mix in breadcrumbs, sugar, lemon juice, and grated rind.
4. 4 Beat eggs and combine with the mixture.
5. 5 Pour into greased pudding basins and steam for 2 hours.