Steamed Layered Apple Custard

Ingredients

• 3 eggs
• 1 cup milk
• pinch of salt
• 1 heaping tsp baking powder
• flour (enough to make a thin batter)
• finely cut apples or other fruit
• sugar

Method

1. 1 Beat three eggs separately.
2. 2 Add milk, salt, and baking powder. Sift in flour gradually to create a thin batter.
3. 3 Fill buttered custard cups with batter, alternating with fruit sprinkled with sugar.
4. 4 Steam for one hour.
5. 5 Serve hot with cream and sugar or preferred sauce.