Steamed Huckleberry Roll Pudding

Ingredients

• 1 ½ cups flour
• ½ teaspoon salt
• 3 teaspoons baking powder
• 4 tablespoons sugar
• 4 tablespoons shortening
• 2/3 cup water
• Huckleberries
• Brown sugar
• Fruit sauce (optional)

Method

1. 1 Sift together flour, salt, baking powder, and sugar in a mixing bowl.
2. 2 Rub in shortening and mix with water to form a dough.
3. 3 Roll dough to ½-inch thickness, spread with huckleberries, and sprinkle with brown sugar.
4. 4 Roll up like a jelly roll, tie securely in a cloth, and steam in boiling water for one hour.
5. 5 Serve with fruit sauce made from drained berry juice if desired.