Steamed Graham Molasses Pudding With Raisins

Ingredients

• 2 cups graham flour
• 1 cup milk
• 1 cup Porto Rico molasses
• 1 cup raisins, stoned and slightly chopped
• 1 egg
• 1 level teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Nutmeg, to taste
• 1 pinch salt
• White flour, for dusting raisins
• Butter, for greasing mold
• 1 egg, beaten with milk (for frying leftover slices)
• Butter, for frying

Method

1. 1 Dust the chopped raisins with a little white flour to prevent them from sticking.
2. 2 Mix graham flour, milk, molasses, raisins, egg, soda, cinnamon, cloves, nutmeg, and salt thoroughly.
3. 3 Butter a pudding mold, pour in the batter, and steam for 3 hours.
4. 4 Serve warm with your favorite sauce.
5. 5 To reuse leftovers: slice pudding, dip in milk beaten with an egg, and fry in butter until brown.