Steamed Graham Cornmeal Raisin Bread

Ingredients

• 1 cup Graham flour
• 1 cup corn meal
• 1 cup wheat flour
• 1 large cup raisins
• 1 teaspoon baking soda
• 1/2 cup warm water
• 1 pinch salt

Method

1. 1 Combine Graham flour, corn meal, wheat flour, raisins, baking soda, and salt in a bowl.
2. 2 Add warm water and mix until a thick batter forms.
3. 3 Pour mixture into a greased mold or bowl.
4. 4 Steam for four hours.
5. 5 Slice and serve warm for breakfast.