Steamed Ginger Coconut Cake

Ingredients

• 1 cup stale cake crumbs
• 1 cup freshly grated coconut
• 2 cups hot sweetened cream
• 4 eggs, well-beaten
• Thin slices of preserved ginger
• Syrup from preserved ginger

Method

1. 1 Mix cake crumbs and coconut in a bowl.
2. 2 Pour hot sweetened cream over the mixture and let stand until crumbs are soft.
3. 3 Stir in beaten eggs.
4. 4 Line a buttered mold with thin slices of preserved ginger.
5. 5 Pour the mixture into the mold and steam for two hours.
6. 6 Serve with the syrup drained from the ginger.