Steamed Fruit And Bread Pudding

Ingredients

• Sliced bread
• Fruit
• Sugar to taste
• Small lumps of butter

Method

1. 1 Layer sliced bread, fruit, sugar, and small lumps of butter in a pudding bowl until full.
2. 2 Place a plate on top and steam for at least two hours.
3. 3 Turn out a few minutes before serving to let the juice penetrate the bread.