Steamed Fig And Nut Butter Pudding

Ingredients

• 1 lb whole-meal flour
• 6 oz sugar
• 6 oz nut butter
• ½ lb chopped figs
• 1 tsp baking powder
• water

Method

1. 1 Melt the nut butter.
2. 2 Mix the flour, sugar, nut butter, figs, and baking powder with water to form a stiff batter.
3. 3 Place the batter in a greased pudding basin.
4. 4 Steam for 2 hours.