Steamed Corned Beef Hash With Green Pepper

Ingredients

• 1 lb corned beef, chopped very fine
• 1 lb potatoes, chopped very fine
• 1 green pepper, seeds and veins removed, chopped very fine
• 2 tablespoons butter
• Salt and pepper to taste
• 2-3 tablespoons stock or milk
• Extra butter for topping

Method

1. 1 Chop the corned beef, potatoes, and green pepper very fine together.
2. 2 Melt 2 tablespoons of butter in a blazer or double boiler over hot water.
3. 3 Add the chopped ingredients and season to taste. Add stock or milk to moisten.
4. 4 Cover and stir occasionally until heated through.
5. 5 Dot with bits of butter, serve when melted, with olives or pickles.