Steamed Cobnut And Breadcrumb Pudding

Ingredients

• 1 lb breadcrumbs
• 6 oz ground cobnuts
• 2 oz butter
• 4 eggs
• 1 small onion, chopped very fine
• 1 pinch mixed herbs
• Salt and pepper to taste
• Milk, as needed

Method

1. 1 Mix breadcrumbs, ground cobnuts, butter, eggs, chopped onion, mixed herbs, salt, and pepper thoroughly.
2. 2 Add enough milk to smoothly moisten the mixture without making it soupy.
3. 3 Turn the mixture into a buttered bread tin.
4. 4 Steam for 2.5 to 3 hours.
5. 5 Turn out onto a plate and serve with brown sauce.